Article 9. Training
Franchisee shall have Franchisee’s person responsible
for Shop and, if necessary, staffs take Training in accordance
with the following manner.

Venue : Location of Shop
Period :Seven (7) days period prior to and after the opening
of Shop Curriculum:On-site training in respect of the followings:

(a) theory of coffee

(b) method of brewing coffee

(c) management of Shop

(d) quality, standards and category of goods and equipment
      to be used at　Shop

(e) addition, change, maintenance of facilities (including sign
      board) and equipment to be used at Shop

(f) customer services

(g) pricing

(h) recruitment

(i)  other subject in respect of operation of Shop

 
The detail of the above curriculum are to be specified by
Franchisor and Franchisor may change the same as needed. 
Franchisor shall provide Franchisee with manuals for the said
curriculum.

Franchisor shall dispatch at least two (2) instructors to Shop
during the period of Training.

The charge for taking Training is five hundred thousand
Japanese Yen (500,000 JPY) and the expenses for Franchisor’s
instructors such as transportation fee and accommodation fee
shall be borne by Franchisee. Franchisee shall make payment of
the charge of Training and the aforesaid expenses for Franchisor’s
instructors by the due date designated by Franchisor.

In case that Franchisor, at its sole discretion, determined that
additional Training is necessary, Franchisee shall take it with
additional charge and expense.

In case that all personnel who took Training quit working at Shop
for any reason, Franchisee shall assign successors and have them
take Training accordingly subject to the mutual consultations and
consent in writing between the parties in respect of the terms and
conditions thereof.

Article 10. OJT

After the opening of Shop, Franchisee shall receive OJT which is to
be conducted by Franchisor at Shop at least three (3) days in every
quarter.

The daily allowance for OJT is fifty thousand Japanese Yen (50,000 JPY)
per day and the expenses for Franchisor’s instructors such as
transportation fee and accommodation fee shall be borne by Franchisee. Franchisee shall make payment of the daily allowance for OJT and
the aforesaid expenses for Franchisor’s instructors by the due date
designated by Franchisor.

Upon the request of Franchisee and subject to the prior mutual
consultation and consent in writing between the parties hereto
in respect of detailed terms and conditions thereof, Franchisor
shall receive the personnel of Franchisee for OJT at Franchisor’s
coffee shops.  Any and all charge and expense for the said OJT
shall be borne by Franchisee.